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Vegan Cinnamon Rolls

Vegan Cinnamon Rolls
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Indulge in the delightful taste of Vegan Cinnamon Rolls, a sweet treat that will please your palate and fill your home with the warm aroma of cinnamon. These soft and pillowy rolls are made with simple plant-based ingredients, offering a comforting flavor that pairs perfectly with coffee or tea. Ideal for breakfast, brunch, or dessert, they can be easily customized with nuts or chocolate chips to suit your taste. The creamy glaze adds the perfect finishing touch to these irresistible pastries, making them a must-try recipe for any occasion.

Ingredients

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  • 1 cup almond milk (or any non-dairy milk)
  • 2½ teaspoons instant dry yeast
  • ¼ cup sugar
  • ⅓ cup canola oil (or any preferred vegetable oil)
  • 3⅓ cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup vegan butter (for filling)
  • ½ cup brown sugar (for filling)
  • 4 teaspoons cinnamon (for filling)
  • ¾ cup powdered sugar (for glaze)
  • 1½ tablespoons dairy-free milk (for glaze)
  • ½ teaspoon vanilla extract (for glaze)

Instructions

  1. Warm almond milk until slightly warm; sprinkle in yeast. Let sit for about 5 minutes until frothy.
  2. Stir in sugar and oil, then mix in flour and salt until a dough forms; knead on a floured surface for about 5 minutes.
  3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 90 minutes until doubled.
  4. Mix vegan butter, brown sugar, and cinnamon for the filling. Roll out dough into a rectangle, spread filling evenly, then roll tightly and slice into pieces.
  5. Preheat oven to 350°F (175°C). Arrange rolls on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
  6. Mix powdered sugar with dairy-free milk and vanilla extract for the glaze; drizzle over warm rolls before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/vegan-cinnamon-rolls/

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