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Vegan Lasagna Roll Ups

Vegan Lasagna Roll Ups
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Indulge in the delightful flavors of Vegan Lasagna Roll Ups, a comforting dish that combines creamy hummus, fresh spinach, and savory mushrooms. This plant-based pasta recipe is not only easy to prepare but also customizable, making it perfect for family dinners or meal prepping. Each roll is generously filled and baked to perfection, resulting in a satisfying meal that everyone will love. Serve these delectable roll ups with a side salad or garlic bread for an unforgettable dining experience!

Ingredients

Scale
  • 6–8 lasagna noodles (regular or gluten-free)
  • 1 1/2 cups marinara sauce
  • 1 2/3 cups hummus
  • 3.5 oz fresh spinach
  • 1 small can sliced mushrooms
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 1/2 tbsp oil
  • 1/2 tbsp soy sauce (gluten-free if needed)
  • 1/2 tsp cumin (optional)
  • 1/2 tsp paprika (optional)
  • A few tbsp lemon juice (optional)
  • Salt and black pepper to taste
  • 7 oz vegan cheese

Instructions

  1. Cook lasagna noodles according to package directions until al dente.
  2. Preheat your oven to 360°F (180°C) and spread about 1/2 cup marinara sauce on the bottom of a baking dish.
  3. In a frying pan, heat oil over medium heat. Sauté onion, garlic, and mushrooms for about 4 minutes. Add soy sauce and spinach; cook for another minute.
  4. Mix sautéed veggies with hummus and season with optional spices to taste.
  5. Lay cooked noodles flat, fill each with the hummus mixture, and roll them up tightly. Place seam-side down in the baking dish.
  6. Cover rolled noodles with remaining marinara sauce and vegan cheese. Bake for 20-25 minutes until heated through.

Nutrition

Find it online: https://glutenfreecookingguide.com/vegan-lasagna-roll-ups/

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