Vegan Lemon Blueberry Cake
Indulge in the delightful taste of our Vegan Lemon Blueberry Cake, a perfect treat for any occasion! This light and fluffy cake bursts with refreshing lemon flavor and juicy blueberries, all made easy with just seven simple ingredients. Ideal for novice bakers and seasoned pros alike, it’s a versatile dessert that shines at birthday celebrations or cozy afternoon teas. This plant-based cake not only satisfies your sweet cravings but is also dairy-free, making it a delightful option for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 3 teaspoons baking powder
- 3/4 cup dairy-free milk
- 1/2 cup neutral oil
- 1/3 cup lemon juice (and zest)
- 1 1/4 cups blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add dairy-free milk, oil, lemon juice (and zest), and mix until just combined.
- Gently fold in blueberries.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 16g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/vegan-lemon-blueberry-cake/