Vegan Lemon Bread
Light and irresistibly moist, this easy Vegan Lemon Bread is a delightful treat that brightens any occasion. With its vibrant lemon flavor, this quick bread serves as the perfect breakfast, snack, or dessert. Made without eggs or dairy, it achieves its unique moisture from yogurt and plant-based ingredients, ensuring a deliciously soft texture. You can enjoy it plain or elevate it with toppings like coconut butter or a simple glaze. This recipe is not only straightforward but also adaptable for various dietary preferences, making it a fantastic choice for gatherings or cozy family moments.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 3/4 cup milk of choice
- 1/2 cup plain yogurt (like almondmilk yogurt)
- 1/4 cup oil (or applesauce for fat-free)
- 1/4 cup lemon juice
- Zest of 1 large lemon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In one bowl, whisk together the flour, baking powder, salt, and baking soda.
- In another bowl, combine the milk, yogurt, oil (or applesauce), lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and bake for 50–55 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/vegan-lemon-bread/