Vegan Mushroom Bourguignon

Rich and flavorful Vegan Mushroom Bourguignon is a delightful dish that embodies comfort food at its best. This creamy, hearty recipe is perfect for any night of the week, whether you’re entertaining guests or enjoying a cozy dinner at home. With its rich blend of mushrooms and spices, it stands out as a nutritious and satisfying meal that’s naturally gluten-free and dairy-free.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of mushrooms, herbs, and spices creates a deep flavor profile that will impress everyone at the table.
• Easy to Prepare: With simple steps, this recipe can be made in just under an hour, making it perfect for busy weeknights.
• Versatile Dish: Serve it over mashed potatoes, rice, or pasta for different meals throughout the week.
• Healthy Ingredients: Packed with vegetables and nutrients, this dish satisfies your cravings without compromising on health.
• Great for Leftovers: This vegan mushroom bourguignon tastes even better the next day, making it ideal for meal prep.

Tools and Preparation

To create this delicious vegan mushroom bourguignon, you’ll need some essential kitchen tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Large pot
• Frying pan
• Potato masher
• Whisk
• Mixing bowls

Importance of Each Tool

• Large pot: Perfect for boiling potatoes evenly and ensuring they mash smoothly.
• Frying pan: Ideal for sautéing vegetables to bring out their flavors before combining them with other ingredients.
• Potato masher: Ensures that your potatoes are perfectly creamy without over-processing them.
• Whisk: Helps combine ingredients like cornstarch and plant-based milk without lumps for a silky sauce.

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Ingredients

Rich and flavorful vegan mushroom bourguignon, perfect for any night of the week. A creamy and hearty vegetarian dish, with all the aspects of a supreme comfort food. This recipe is naturally gluten-free, dairy-free, and easy to make.

For the Mushrooms

• 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms)
• 1 tbsp oil
• 1/2 large onion (diced)
• 2 small/medium carrots (chopped)
• 2/3 cup peas (frozen (optional))
• 3 garlic cloves (minced)
• 3/4 tbsp fresh thyme (or 1 tsp dried thyme)

For Seasoning

• 1 tsp onion powder
• 3/4 tsp sea salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 tsp smoked paprika

For the Sauce

• 1/3 cup red apple vinegar ((see notes))
• 1/2 tbsp tamari (or soy sauce)
• 3/4 cup vegetable broth (+ 1/4 cup more if needed)

For Creaminess

• 1/4 cup plant-based milk
• 3/4 tbsp cornstarch (or arrowroot flour)

For Mashed Potatoes

• 4 medium-sized potatoes
• 1/4 cup coconut milk (canned (see notes))*

For Final Touches

• 1/2 tsp nutmeg (or to taste)
• Black pepper & sea salt (to taste)

How to Make Vegan Mushroom Bourguignon

Step 1: Soak the Mushrooms

Soak dried mushrooms in warm water for about 15-20 minutes. If using fresh mushrooms, skip this step. Drain before adding them to your dish.

Step 2: Prepare the Potatoes

Peel and chop potatoes. Add them to a pot filled with water and salt. Bring to a boil and cook on medium heat for about 15 minutes or until tender. Drain the potatoes.

Step 3: Mash the Potatoes

Return drained potatoes back to the pot. Add coconut milk, nutmeg, black pepper, and sea salt to taste. Use a potato masher to mash until smooth—avoid using a food processor or blender.

Step 4: Sauté Vegetables

Heat oil in a pan over medium heat. Add diced onion and sauté for 4-5 minutes until translucent. Then add drained mushrooms, chopped carrots, peas if using, minced garlic, thyme, onion powder, salt, pepper, and smoked paprika. Sauté everything together for another minute while stirring frequently.

Step 5: Incorporate Vinegar and Broth

Add red apple vinegar into the mixture. Cook for about 2 minutes before adding tamari (or soy sauce) along with vegetable broth. Stir well.

Step 6: Simmer

Cover the pan with a lid and let it simmer over low-medium heat for about 10-12 minutes or until carrots are softened.

Step 7: Thicken the Sauce

In a bowl, combine plant-based milk with cornstarch. Whisk until there are no lumps remaining. Pour this mixture into the pan while stirring; this will help thicken your sauce as it simmers further.

Step 8: Final Taste Adjustments

Taste your mushroom bourguignon before serving. Adjust seasonings by adding more salt or spices as needed. Serve alongside your creamy mashed potatoes—enjoy! Store any leftovers covered in the refrigerator for up to three days.

How to Serve Vegan Mushroom Bourguignon

Vegan Mushroom Bourguignon is a versatile dish that can be enjoyed in various ways. Whether you want a hearty meal or a lighter option, there are several creative ways to serve this comforting recipe.

With Creamy Mashed Potatoes

• Mashed potatoes are the classic pairing for Vegan Mushroom Bourguignon. The creamy texture complements the rich sauce perfectly.

Over Rice or Quinoa

• Serve the bourguignon over fluffy rice or quinoa for a wholesome, gluten-free meal. Both grains absorb the flavorful sauce beautifully.

In a Warm Bread Bowl

• For a fun twist, hollow out a loaf of bread and fill it with the bourguignon. This makes for an impressive presentation and adds extra flavor.

With Roasted Vegetables

• Pair the dish with seasonal roasted vegetables for added nutrition and color on your plate. Carrots, Brussels sprouts, and zucchini work well.

As a Pasta Sauce

• Use Vegan Mushroom Bourguignon as a hearty sauce over your favorite pasta. It turns simple noodles into an elegant dinner option.

How to Perfect Vegan Mushroom Bourguignon

To make your Vegan Mushroom Bourguignon even more delicious, consider these helpful tips:

• Use Fresh Ingredients: Fresh vegetables enhance the flavors and textures in your dish, making it taste vibrant and lively.

• Adjust Seasonings: Personalize your bourguignon by adjusting the spices to suit your taste. Don’t hesitate to experiment with herbs and seasonings.

• Allow Time to Simmer: Letting the dish simmer allows flavors to meld together beautifully. Patience pays off in taste!

• Mash Potatoes by Hand: For the best texture, mash your potatoes by hand instead of using a food processor, ensuring they remain fluffy.

• Try Different Mushrooms: Experiment with various types of mushrooms like shiitake or cremini for unique flavors and textures in your bourguignon.

• Make Ahead: This dish tastes even better the next day! Prepare it in advance and let it sit in the fridge overnight for enhanced flavors.

Best Side Dishes for Vegan Mushroom Bourguignon

Pairing side dishes with Vegan Mushroom Bourguignon can elevate your meal experience. Here are some great options:

1. Garlic Bread: A crispy garlic bread is perfect for soaking up all that delicious sauce from the bourguignon.

2. Steamed Green Beans: Bright green beans add freshness and crunch to balance the richness of the mushroom dish.

3. Simple Side Salad: A light salad with mixed greens and vinaigrette provides a refreshing contrast to the hearty main course.

4. Crispy Roasted Potatoes: Seasoned roasted potatoes offer extra texture and flavor, complementing the creamy mashed potatoes served with bourguignon.

5. Sautéed Spinach: Quickly sautéed spinach brings vibrant color and nutrients, making your plate visually appealing and nutritious.

6. Herbed Couscous: Fluffy couscous seasoned with herbs pairs well, absorbing flavors while adding another layer of texture.

7. Cauliflower Mash: For a low-carb option, creamy cauliflower mash serves as an excellent alternative to traditional mashed potatoes.

8. Vegetable Stir-Fry: A colorful stir-fry made with seasonal vegetables adds variety and balances out the richness of the main dish.

Common Mistakes to Avoid

When making Vegan Mushroom Bourguignon, it’s easy to overlook some key steps that can impact the final dish. Here are common mistakes to be aware of:

• Not soaking dried mushrooms: Failing to soak dried mushrooms can lead to a chewy texture. Always soak them in warm water for 15-20 minutes before using.

• Skipping seasoning adjustments: Many forget to taste and adjust seasonings at the end. Always sample your dish and add more salt, pepper, or spices as needed.

• Overcooking the vegetables: Cooking vegetables too long can cause them to become mushy. Keep an eye on your carrots and peas; they should be tender yet firm.

• Using a food processor for mashed potatoes: Blending mashed potatoes can make them gummy. Use a potato masher for the best texture.

• Neglecting to thicken the sauce properly: If you don’t mix the cornstarch with plant-based milk well, lumps can form. Whisk it thoroughly until smooth before adding it to the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Vegan Mushroom Bourguignon will keep for up to 3 days in the fridge.

Freezing Vegan Mushroom Bourguignon

• Freeze in a freezer-safe container.
• It can last up to 3 months in the freezer; ensure it’s well-sealed to prevent freezer burn.

Reheating Vegan Mushroom Bourguignon

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until hot.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some FAQs about making Vegan Mushroom Bourguignon that may help you along the way.

How do I make Vegan Mushroom Bourguignon gluten-free?

You can easily make this recipe gluten-free by using tamari instead of soy sauce and ensuring your broth is gluten-free.

Can I substitute fresh mushrooms for dried mushrooms?

Yes! You can use about 10 oz of fresh sliced mushrooms instead of dried ones if you prefer a fresher flavor and texture.

What should I serve with Vegan Mushroom Bourguignon?

This hearty dish pairs wonderfully with mashed potatoes or crusty bread, perfect for soaking up all that rich gravy!

How do I store leftover Vegan Mushroom Bourguignon?

Store it in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

Final Thoughts

Vegan Mushroom Bourguignon is not just comforting but also versatile. You can customize this dish by adding different vegetables or herbs based on your preferences. Give this recipe a try and enjoy its rich flavors any night of the week!