Vegan Mushroom Bourguignon

Rich and flavorful Vegan Mushroom Bourguignon is the perfect dish for any night of the week. This creamy and hearty option showcases the best qualities of comfort food while remaining entirely plant-based. Ideal for family dinners or special occasions, this recipe will impress everyone at the table with its depth of flavor and satisfying texture.

Why You’ll Love This Recipe

• Hearty and Satisfying: This dish delivers all the comfort you need on a chilly evening.
• Versatile Meal: Perfect as a main course or served alongside your favorite sides.
• Easy to Prepare: With straightforward steps, you can whip up this bourguignon in under an hour.
• Flavor-Packed: The combination of mushrooms, herbs, and spices creates a rich sauce that’s simply irresistible.
• Family-Friendly: Suitable for all ages, making it a great choice for gatherings.

Tools and Preparation

Before you begin cooking your Vegan Mushroom Bourguignon, gather your essential tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet or frying pan
• Pot for boiling potatoes
• Potato masher
• Mixing bowls
• Whisk

Importance of Each Tool

• Large skillet or frying pan: Ideal for sautéing vegetables evenly while allowing moisture to escape.
• Pot for boiling potatoes: Ensures even cooking for perfectly creamy mashed potatoes.
• Potato masher: Helps achieve a smooth consistency without over-processing, preserving texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this delightful Vegan Mushroom Bourguignon, gather the following ingredients:

For the Mushroom Bourguignon

• 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms)
• 1 tbsp oil
• 1/2 large onion (diced)
• 2 small/medium carrots (chopped)
• 2/3 cup peas (frozen (optional))
• 3 garlic cloves (minced)
• 3/4 tbsp fresh thyme (or 1 tsp dried thyme)
• 1 tsp onion powder
• 3/4 tsp sea salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 tsp smoked paprika
• 1/3 cup red apple vinegar (see notes)
• 1/2 tbsp tamari (or soy sauce)
• 3/4 cup vegetable broth (+ 1/4 cup more if needed)
• 1/4 cup plant-based milk
• 3/4 tbsp cornstarch (or arrowroot flour)

For the Mashed Potatoes

• 4 medium-sized potatoes
• 1/4 cup coconut milk (canned, see notes)
• 1/2 tsp nutmeg (or to taste)
• Black pepper & sea salt (to taste)

How to Make Vegan Mushroom Bourguignon

Step 1: Prepare Dried Mushrooms

Soak dried mushrooms in warm water for about 15–20 minutes, then drain. If using fresh mushrooms, skip this step.

Step 2: Boil Potatoes

Peel and chop potatoes. Add them to a pot with water and salt. Bring to a boil and cook on medium heat for about 15 minutes or until tender. Drain the potatoes, return them to the pot, add coconut milk, nutmeg, black pepper, and sea salt to taste. Mash with a potato masher; set aside.

Step 3: Sauté Vegetables

Heat oil in a large skillet over medium heat. Add diced onion and sauté for 4–5 minutes. Then add drained mushrooms, chopped carrots, peas, minced garlic, thyme, and all spices. Sauté for one more minute while stirring frequently.

Step 4: Add Vinegar and Broth

Pour in red apple vinegar. Cook for about 2 minutes. Then add tamari (or soy sauce) and vegetable broth.

Step 5: Simmer Mixture

Let it simmer over low to medium heat with a lid on for about 10–12 minutes or until the carrots and peas are softened.

Step 6: Thicken Sauce

Combine plant-based milk and cornstarch in a bowl; stir with a whisk until there are no lumps. Add this mixture to the pan while stirring until the sauce thickens. Let it simmer for a few more minutes.

Step 7: Adjust Seasonings & Serve

Taste your dish and adjust seasonings as necessary—add more salt, pepper, or spices if needed. Serve mushroom bourguignon with mashed potatoes on the side and enjoy! Store leftovers covered in the refrigerator for up to three days.

This Vegan Mushroom Bourguignon is not only simple but also deliciously comforting—a must-have recipe in your collection!

How to Serve Vegan Mushroom Bourguignon

Vegan Mushroom Bourguignon is a versatile dish that can be served in various delightful ways. Here are some serving suggestions to elevate your dining experience.

Over Creamy Mashed Potatoes

• Pair this hearty bourguignon with creamy mashed potatoes for a classic comfort food combination.

With Crusty Bread

• Serve alongside crusty bread to soak up the rich sauce, creating a satisfying meal perfect for any night.

On a Bed of Quinoa

• For a healthier option, serve the bourguignon over fluffy quinoa, adding protein and texture to your plate.

With Steamed Vegetables

• Balance the richness of the dish by serving it with a side of lightly steamed vegetables like broccoli or green beans for added nutrition.

In a Puff Pastry Shell

• Transform your bourguignon into an elegant dish by serving it in a puff pastry shell, perfect for special occasions.

How to Perfect Vegan Mushroom Bourguignon

To achieve the best results with your Vegan Mushroom Bourguignon, consider these helpful tips.

• Choose Fresh Ingredients: Use fresh mushrooms and vegetables for enhanced flavor and texture in your dish.
• Adjust Seasonings: Don’t hesitate to tweak seasonings based on your taste preferences; add more herbs or spices as desired.
• Let It Simmer: Allow the bourguignon to simmer longer for deeper flavors; patience pays off here!
• Use Quality Vegetable Broth: Opt for a flavorful vegetable broth as it significantly enhances the overall taste of the dish.
• Experiment with Textures: Try different types of mushrooms or add lentils for extra protein and variety in texture.

Best Side Dishes for Vegan Mushroom Bourguignon

Pairing side dishes with your Vegan Mushroom Bourguignon can create a balanced meal. Here are some great options:

1. Garlic Bread
   A warm loaf of garlic bread complements the rich flavors perfectly while providing an irresistible crunch.

2. Roasted Brussels Sprouts
   The slight bitterness of roasted Brussels sprouts pairs well with the savory bourguignon, adding depth to the meal.

3. Mixed Green Salad
   A light mixed green salad with vinaigrette can refresh your palate and balance out the hearty main dish.

4. Herbed Couscous
   Fluffy herbed couscous adds a delightful texture and absorbs the delicious sauce from the bourguignon beautifully.

5. Sautéed Spinach
   Quick sautéed spinach seasoned with garlic brings brightness and nutrition to your plate without overpowering other flavors.

6. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes contrasts nicely with the savory mushroom stew, making for a satisfying combination.

7. Cauliflower Rice
   A low-carb alternative, cauliflower rice offers a neutral base that allows the bourguignon’s flavors to shine through.

8. Vegetable Stir-Fry
   A colorful vegetable stir-fry adds vibrancy and nutrients while providing a nice crunch alongside the creamy bourguignon.

Common Mistakes to Avoid

Making Vegan Mushroom Bourguignon can be easy, but some common mistakes can lead to subpar results.

• Skipping the soaking step: If you opt for dried mushrooms, not soaking them properly can result in a tough texture. Always soak dried mushrooms for 15-20 minutes.
• Overcooking vegetables: Cooking carrots and peas too long can make them mushy. Keep an eye on their texture while simmering; they should remain tender yet firm.
• Neglecting seasonings: Without proper seasoning, your dish may lack flavor. Taste your mushroom bourguignon before serving and adjust salt, pepper, or spices as needed.
• Using the wrong potatoes: Not all potatoes are suitable for mashing. Use starchy varieties like Russet or Yukon Gold for creamy mashed potatoes.
• Ignoring thickening agents: Failing to mix cornstarch or arrowroot flour properly may lead to lumps in your sauce. Whisk it thoroughly before adding it to the pan.
• Not storing leftovers correctly: Improper storage can spoil your meal quickly. Make sure to store leftovers in an airtight container in the refrigerator.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Mushroom Bourguignon in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Vegan Mushroom Bourguignon

• Allow the dish to cool completely before freezing.
• Store in freezer-safe containers or bags for up to 2 months.

Reheating Vegan Mushroom Bourguignon

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover lightly, and reheat in one-minute intervals, stirring frequently until heated thoroughly.
• Stovetop: Heat on medium-low heat in a saucepan, stirring often until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Vegan Mushroom Bourguignon.

Can I use different types of mushrooms?

Yes! You can mix varieties of fresh mushrooms like cremini and shiitake for added flavor and texture.

Is Vegan Mushroom Bourguignon gluten-free?

Absolutely! This recipe is naturally gluten-free as long as you use tamari instead of regular soy sauce.

How can I customize my Vegan Mushroom Bourguignon?

Feel free to add other vegetables like bell peppers or zucchini for extra nutrition and flavor!

Can I prepare this dish ahead of time?

Definitely! You can make it a day ahead and store it in the fridge. Just reheat before serving.

What can I serve with Vegan Mushroom Bourguignon?

It pairs wonderfully with mashed potatoes, rice, or crusty bread for a complete meal.

Final Thoughts

Vegan Mushroom Bourguignon is not only rich and comforting but also versatile enough to suit various tastes. Whether you enjoy it with creamy mashed potatoes or fresh bread, this dish is sure to please everyone at the table. Don’t hesitate to customize it with your favorite veggies!