Print

Vegan Mushroom Bourguignon

Vegan Mushroom Bourguignon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Vegan Mushroom Bourguignon, a delightful dish that combines rich mushrooms with aromatic herbs and spices. This creamy, hearty recipe is perfect for weeknight dinners or special occasions, offering a nutritious meal that’s both gluten-free and dairy-free. With its deep flavor profile and satisfying texture, this bourguignon can be served over creamy mashed potatoes, rice, or pasta, making it a versatile addition to your dinner repertoire. Plus, it’s an excellent option for leftovers, as the flavors deepen with time. Experience the essence of French cuisine in a plant-based version that everyone will love.

Ingredients

Scale
  • 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms)
  • 1 tbsp oil
  • 1/2 large onion (diced)
  • 2 small/medium carrots (chopped)
  • 2/3 cup peas (frozen (optional))
  • 3 garlic cloves (minced)
  • 3/4 tbsp fresh thyme (or 1 tsp dried thyme)
  • 1 tsp onion powder
  • 3/4 tsp sea salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • 1/4 tsp smoked paprika
  • 1/3 cup red apple vinegar
  • 1/2 tbsp tamari (or soy sauce)
  • 3/4 cup vegetable broth (+ 1/4 cup more if needed)
  • 1/4 cup plant-based milk
  • 3/4 tbsp cornstarch (or arrowroot flour)
  • 4 medium-sized potatoes
  • 1/4 cup coconut milk (canned)
  • 1/2 tsp nutmeg (or to taste)

Instructions

  1. Soak dried mushrooms in warm water for 15-20 minutes; drain.
  2. Peel and chop potatoes; boil in salted water until tender.
  3. Mash potatoes with coconut milk, nutmeg, black pepper, and sea salt.
  4. Sauté onion in oil until translucent. Add mushrooms, carrots, garlic, thyme, and seasonings; cook briefly.
  5. Stir in red apple vinegar and vegetable broth; let simmer until carrots soften.
  6. Whisk cornstarch with plant-based milk; add to the pan to thicken the sauce.
  7. Adjust seasonings before serving alongside creamy mashed potatoes.

Nutrition

Find it online: https://glutenfreecookingguide.com/vegan-mushroom-bourguignon/