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Vegan Serbian White Bean Soup (Pasulj)

Vegan Serbian White Bean Soup (Pasulj)
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Vegan Serbian White Bean Soup (Pasulj) is a heartwarming and nutritious dish that embodies comfort in every spoonful. This delightful soup combines the creaminess of white beans with a medley of fresh vegetables and aromatic spices, making it a perfect choice for family dinners or social gatherings. With its rich flavors and quick preparation time, this dish is not only satisfying but also ideal for busy weeknights when you crave something wholesome. Serve it with crusty bread or a vibrant salad for an elevated dining experience. Enjoy a bowl of this delightful vegan soup and experience the warmth of Serbian cuisine at home.

Ingredients

Scale
  • 4 onions, finely diced
  • 3 cloves garlic, minced
  • 2 leeks, chopped
  • 2 carrots, diced
  • 3 slices celery root/celeriac, about finger thick
  • 2 cans white beans, drained
  • 2 cans diced tomatoes, undrained
  • 8 cups (2 liters) vegetable stock
  • 200 g freekeh, cracked (or TVP as an alternative)
  • 2 Tbsp tomato paste
  • 2 tsp marjoram
  • 2 tsp oregano
  • 2 bunch parsley, chopped
  • 1 tsp celery salt
  • 2 tsp onion powder
  • 4 tsp paprika powder, sweet
  • 1 tsp smoked salt (optional)

Instructions

  1. Prepare freekeh by grinding it in a high-speed blender until cracked, then soak in vegetable broth overnight.
  2. Heat a large pot over medium heat. Sauté onions and garlic with a splash of water until softened.
  3. Add leeks, carrots, and celery root to the pot. Sauté briefly until they begin to soften.
  4. Incorporate soaked freekeh (or TVP), vegetable stock, diced tomatoes, tomato paste, herbs, and spices into the pot. Stir well.
  5. Bring to a gentle simmer and cook for about 20 minutes until freekeh is tender. Adjust seasoning as needed.
  6. Garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/vegan-serbian-white-bean-soup-pasulj-2/