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Vegan Stuffed Sweet Potatoes with Mediterranean Quinoa

Vegan Stuffed Sweet Potatoes with Mediterranean Quinoa
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Vegan Stuffed Sweet Potatoes with Mediterranean Quinoa is a vibrant and wholesome dish that brings together the earthy sweetness of roasted sweet potatoes and a deliciously nutritious filling. Infused with Mediterranean flavors from sun-dried tomatoes, olives, and fresh spinach, this recipe is perfect for a quick weeknight dinner or as an impressive centerpiece for gatherings. Not only is it easy to prepare, but it’s also packed with protein from chickpeas and quinoa, making it a satisfying meal for everyone.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 2 cups spinach
  • 1/2 cup canned chickpeas
  • 1/4 cup sun-dried tomatoes (chopped)
  • 2 tablespoons kalamata olives (chopped)
  • 1 cup cooked quinoa
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon tahini
  • 1 teaspoon lemon juice
  • Pinch of salt and pepper
  • 1 – 2 tablespoons water (to thin)
  • Fresh chives for garnish
  • Red pepper flakes for garnish

Instructions

  1. Preheat the oven to 400ºF. Puncture the sweet potatoes with a fork and place them in a baking dish.
  2. Bake for 35 – 45 minutes until soft.
  3. In a sauté pan, heat olive oil over medium heat. Add spinach, chickpeas, sun-dried tomatoes, olives, quinoa, thyme, dill, garlic powder, salt, and pepper. Sauté until combined and warm.
  4. Remove sweet potatoes from the oven, let cool slightly, split them open, and fill each with the quinoa mixture.
  5. For the tahini sauce, whisk together tahini, lemon juice, salt, pepper, and water until smooth. Drizzle over the stuffed sweet potatoes.
  6. Garnish with chives and red pepper flakes before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/vegan-stuffed-sweet-potatoes-with-mediterranean-quinoa/