Print

Vegan White Chickpea Chili

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Vegan White Chickpea Chili, a delightful twist on the classic white chicken chili. This hearty dish features a creamy coconut milk base, nutritious chickpeas, and an array of vibrant vegetables, all enhanced by aromatic spices like cumin and chili powder. Perfect for busy weeknights or cozy family dinners, this flavorful chili is not only satisfying but also entirely plant-based. Top it off with your favorite garnishes for an extra touch of deliciousness that everyone will love!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 red pepper, diced
  • 1 jalapeno, diced
  • 5 cloves garlic, sliced
  • 1.5 tablespoons ground cumin
  • 2 (15 oz.) cans garbanzo beans, drained and rinsed
  • 16 oz. salsa verde
  • 1 (13.5 oz.) can full-fat coconut milk
  • 2 cups vegetable broth
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté onion, red pepper, and jalapeno for about 5 minutes until softened.
  3. Stir in garlic and spices; cook for another minute until fragrant.
  4. Deglaze with a splash of vegetable broth to incorporate flavors.
  5. Add beans, salsa verde, coconut milk, and remaining broth; stir well.
  6. Bring to a simmer over medium-high heat while stirring occasionally.
  7. Reduce heat to medium-low; simmer for about 10 minutes to develop flavors.
  8. Stir in lime juice and adjust seasoning before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/vegan-white-chickpea-chili/

save me