Whipped Pumpkin Honey Butter
Whipped Pumpkin Honey Butter is a seasonal delight that transforms ordinary baked goods into extraordinary treats. With its creamy texture and warm spices, this butter is perfect for spreading on dinner rolls, cornbread, muffins, and waffles. Easy to prepare in just minutes, it combines the sweetness of honey and brown sugar with the rich flavor of pumpkin and aromatic spices. Whether you’re hosting a holiday gathering or enjoying a cozy breakfast at home, this versatile spread will impress your guests and elevate your meals.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar (+1 teaspoon if needed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, use a handheld mixer or stand mixer with a whisk attachment to combine all ingredients.
- Mix until well combined, scraping down the sides of the bowl to ensure even blending.
- Increase speed and whip on high until fluffy for about 3-4 minutes.
- Serve immediately with a sprinkle of cinnamon or store in an airtight container in the refrigerator for later use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 105
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://glutenfreecookingguide.com/whipped-pumpkin-honey-butter/