Yogurt Chocolate Chip Cookies
Indulge in the delightful taste of Yogurt Chocolate Chip Cookies, a soft and chewy twist on the classic treat! Made with creamy Greek yogurt and no eggs, these cookies are not only easy to whip up but also bring a unique flavor that everyone will love. Perfect for snacking, gatherings, or as a sweet treat at home, this recipe combines wholesome ingredients for a guilt-free indulgence. Enjoy the rich chocolatey goodness paired with a hint of yogurt’s tanginess, making each bite unforgettable.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Mix in the Greek yogurt and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop spoonfuls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 9-12 minutes or until edges are golden. Cool on sheets before transferring to racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg