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Zucchini Lasagna with Ground Turkey

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Indulge in a healthier twist on a classic favorite with this Zucchini Lasagna with Ground Turkey. This low-carb, protein-packed dish is layered with tender zucchini, savory ground turkey, and rich cheeses, offering a delightful balance of flavors and textures. Perfect for family dinners or meal prep, this recipe makes healthy eating feel like a treat. With its vibrant vegetable layers and hearty meat sauce, you’ll enjoy every bite guilt-free.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 lb lean ground turkey
  • 1 cup low-carb marinara sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 2 large eggs
  • Dried basil
  • Dried oregano

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice zucchinis lengthwise and sprinkle with salt; let sit for 10–15 minutes before patting dry.
  3. In a skillet, heat olive oil over medium heat; cook ground turkey until browned. Add garlic and seasonings; stir in marinara sauce and simmer.
  4. Mix ricotta, mozzarella, Parmesan cheese, eggs, and herbs in a bowl.
  5. Assemble the lasagna in a baking dish by layering meat sauce, zucchini slices, and cheese mixture. Repeat layers and top with remaining meat sauce and mozzarella.
  6. Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until bubbly.
  7. Let rest for 10–15 minutes before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/zucchini-lasagna-with-ground-turkey/

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